Jul
Yesterday, Mary James was happily noshing on cheese and peaches when I decided to warm up a few green beans for her lunch. I placed a few on a microwaveable dish and then popped them in the microwave.
Approximately five seconds later I hear a popping sound and then the sound of something arcing in the microwave. I quickly turned around to see something like this in the microwave:

VOILA! Instant fireworks show….in my microwave. I immediately rammed my finger on the end button to stop the green beans from cooking. I HATE FIRE. It absolutely terrifies me. I assumed that there was a piece of metal in the green beans. Since that seems obvious. Right? Ummm…no. I threw out those green beans, got some more on a different plate and tried again. Sparkly green beans celebrating the 4th a little late. Again.
So, I called the consumer hotline number on the Del Monte can. The lady I talked to was very nice and said she was suprised when people called about green beans arcing in the microwave. She read me a prepared statement. Must not be that rare if they have a prepared statment. I’m just saying…
Evidently certain dense vegetables (green beans, carrots, green peppers) contain high levels of certain minerals (iron, magenesium, selenium) which will react with the microwave causing an arcing effect. These vegetable will not arc if placed in water or liquid. According to the USDA, hotdogs will also arc if the salt and additives are not mixed properly. Yum.
I had to show Ben my pyrotechnic display when he got home work. I forgot that my husband LOVES fire. Silly me. He wanted to keep frying the green beans as I freaked out.




